Tejpata (100gm)
৳ 35.00
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
৳ 35.00
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
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